Menu
All of Yvonne’s pieces of bread are handmade in our bakery with French flours and natural leavening. The secret of our viennoiserie? Our butter comes from Normandy, and other rigorously selected ingredients. Our viennoiseries are kneaded and shaped one by one by hand according to the rules of the art by our chief Pastry and Tourier Chef Benoit Blondel.
Epicurean at heart, Yvonne has passed on to us her know-how: homemade dishes with quality products.
We find the classics of French cuisine which retraces Yvonne’s path from Normandy to the South of France.
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Yvonne is a mixture of tradition and delicacies.
Our specialty is cream puffs with more than 25 different flavors and the great classics of pastry.
You will also find French cuisine with Mediterranean accents, fresh bread made every day by our artisan bakers, and a large collection of pastries.
The house brings together the two worlds dear to Yvonne, fashion and gastronomy in a concept of bakery, pastry shop, and French cuisine.
Our signature product is the cream puff filled with custard.
A pastry that Yvonne loved to make for her children and grandchildren with a variety of flavours for everyone to enjoy.
Would you like to have an event that suits you? Your children’s birthday, a special announcement, or simply an intimate moment?
Yvonne will accompany you in all your desires with conviviality, elegance, and greed.
Create your cakes with the flavours and colours of your choice.
Yvonne will take care of your beautiful tables and all you have to do is enjoy the pleasure of receiving and sharing with your loved ones.
It is also possible to privatise the dining room.
